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slow-cooker-vegetable-beef-barley-soup-recipe

Slow Cooker Vegetable Beef Barley Soup Recipe

A hearty and healthy soup perfect for cold days.
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Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef stew meat cut into bite-sized pieces
  • 1 cup Barley
  • 4 cups Beef broth
  • 2 cups Water
  • 1 cup Carrots chopped
  • 1 cup Celery chopped
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried basil
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. 1. In a slow cooker, combine beef, barley, beef broth, water, carrots, celery, onion, garlic, thyme, basil, salt, and pepper.
  2. 2. Cover and cook on low for 8 hours or until beef and barley are tender.
  3. 3. Adjust seasoning with salt and pepper if needed before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Barley, Beef, Soup, Vegetable
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