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slow-roast-leg-of-lamb-recipe

Slow Roast Leg of Lamb Recipe

A delicious and tender slow-roasted leg of lamb, perfect for a family dinner or special occasion.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 leg Lamb about 4-5 pounds
  • 4 cloves Garlic sliced
  • 2 tablespoon Olive Oil
  • 1 tablespoon Rosemary fresh, chopped
  • 1 tablespoon Thyme fresh, chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. Make small incisions all over the lamb and insert garlic slices into each incision.
  3. Rub the lamb with olive oil, rosemary, thyme, salt, and pepper.
  4. Place the lamb in a roasting pan and roast in the preheated oven for about 4 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
  5. Let the lamb rest for 15 minutes before carving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 40g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 120mg | Sodium: 500mg | Potassium: 600mg | Vitamin C: 2mg | Calcium: 30mg | Iron: 3mg

Keywords

Dinner, Lamb, Roast
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