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smash-burgers-recipe

Smash Burgers Recipe

Quick and easy smash burgers, perfect for a casual meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef 80/20 blend
  • 4 Burger buns
  • 4 slices Cheese American or cheddar
  • 1 tablespoon Butter for toasting buns
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Preheat your griddle to medium-high heat.
  2. 2. Divide the ground beef into 4 equal portions and roll them into balls.
  3. 3. Place the beef balls onto the griddle and smash them flat with a spatula.
  4. 4. Season with salt and pepper.
  5. 5. Cook for 2-3 minutes per side until crispy and cooked through.
  6. 6. Add cheese slices on top of the patties and let them melt.
  7. 7. Toast the burger buns with butter on the griddle.
  8. 8. Assemble the burgers and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg

Keywords

Burgers
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