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smoked-fish-dip-recipe

Smoked Fish Dip Recipe

A delicious smoked fish dip that's perfect for parties or a snack.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 oz Smoked fish flaked
  • ½ cup Mayonnaise
  • ¼ cup Sour cream
  • 2 tablespoon Lemon juice freshly squeezed
  • 1 tablespoon Dill chopped
  • 1 teaspoon Hot sauce optional
  • to taste Salt and pepper

Instructions 

  1. 1. In a mixing bowl, combine the smoked fish, mayonnaise, sour cream, lemon juice, dill, and hot sauce.
  2. 2. Mix well until all ingredients are thoroughly combined.
  3. 3. Season with salt and pepper to taste.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 10g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Dip, Smoked Fish
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