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smoked-pork-chops-recipe

Smoked Pork Chops Recipe

Delicious smoked pork chops with a rich, smoky flavor. Perfect for a hearty meal.
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Preparation Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork chops
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika

Instructions 

  1. 1. Preheat your smoker to 225°F (107°C).
  2. 2. Rub the pork chops with olive oil.
  3. 3. Season the pork chops with salt, pepper, garlic powder, and paprika.
  4. 4. Place the pork chops in the smoker.
  5. 5. Smoke for about 60 minutes or until the internal temperature reaches 145°F (63°C).
  6. 6. Let the pork chops rest for 5 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 30g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 500mg | Vitamin A: 500IU | Calcium: 20mg | Iron: 1.5mg

Keywords

Smoked Pork Chops
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