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smoked-pork-ribs-recipe

Smoked Pork Ribs Recipe

Delicious smoked pork ribs that fall off the bone.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 racks Pork Ribs
  • ¼ cup Brown Sugar
  • ¼ cup Paprika
  • 1 tablespoon Black Pepper
  • 1 tablespoon Salt
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 teaspoon Cayenne Pepper

Instructions 

  1. 1. Preheat your smoker to 225°F (107°C).
  2. 2. In a bowl, mix together brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper.
  3. 3. Rub the spice mixture all over the ribs.
  4. 4. Place the ribs in the smoker and cook for 3 hours.
  5. 5. After 3 hours, wrap the ribs in foil and cook for another hour.
  6. 6. Remove the foil and cook for an additional 30 minutes to 1 hour, basting with your favorite BBQ sauce.
  7. 7. Let the ribs rest for 10 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 15g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

BBQ, Smoked
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