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southern-barbeque-pulled-beef-sandwiches-recipe

Southern Barbeque Pulled Beef Sandwiches

Delicious Southern-style pulled beef sandwiches with a tangy barbeque sauce.
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Preparation Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef Chuck Roast
  • 1 cup Barbeque Sauce
  • 1 cup Beef Broth
  • 1 large Onion sliced
  • 4 buns Sandwich Buns

Instructions 

  1. Place the beef chuck roast in the slow cooker.
  2. Add the barbeque sauce, beef broth, and sliced onion.
  3. Cover and cook on low for 8 hours or until the beef is tender.
  4. Remove the beef from the slow cooker and shred it using two forks.
  5. Return the shredded beef to the slow cooker and mix with the sauce.
  6. Serve the pulled beef on sandwich buns.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 700mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 4mg

Keywords

Barbeque, Pulled Beef, Sandwich
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