Southern Buttermilk Fried Chicken
Classic Southern buttermilk fried chicken, crispy and flavorful.
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Main Ingredients
- 4 pieces Chicken Thighs bone-in, skin-on
- 2 cups Buttermilk
- 2 cups All-purpose Flour
- 1 tablespoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 2 cups Vegetable Oil for frying
1. In a large bowl, mix buttermilk with a pinch of salt and pepper. Add chicken thighs and marinate for at least 2 hours or overnight.
2. In another bowl, combine flour, paprika, salt, black pepper, garlic powder, and onion powder.
3. Heat oil in a deep fryer to 350°F (175°C).
4. Dredge marinated chicken in the flour mixture, ensuring it's well coated.
5. Fry chicken in batches for about 10-12 minutes or until golden brown and cooked through.
6. Remove and drain on paper towels. Serve hot.
Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg