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southern-chicken-and-dumplings-recipe

Southern Chicken and Dumplings

A classic Southern comfort dish with tender chicken and fluffy dumplings.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Southern
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken cut into pieces
  • 6 cups Chicken Broth
  • 2 cups All-Purpose Flour
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • ½ teaspoon Baking Powder
  • 1 cup Milk
  • ¼ cup Butter melted

Instructions 

  1. 1. In a large pot, bring the chicken broth to a boil.
  2. 2. Add the chicken pieces and cook until tender, about 20 minutes. Remove chicken and set aside.
  3. 3. In a mixing bowl, combine flour, salt, pepper, and baking powder.
  4. 4. Stir in milk and melted butter to form a dough.
  5. 5. Drop spoonfuls of dough into the simmering broth. Cook until dumplings are firm, about 10-15 minutes.
  6. 6. Shred the cooked chicken and return to the pot. Stir to combine and heat through.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Comfort Food
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