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southern-fried-catfish-recipe

Southern Fried Catfish Recipe

Crispy, golden Southern Fried Catfish that's perfect for a family meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 fillets Catfish fresh
  • 2 cups Cornmeal
  • 1 cup All-purpose flour
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 cups Buttermilk
  • 4 cups Vegetable oil for frying

Instructions 

  1. 1. Heat the oil in a deep fryer to 350°F.
  2. 2. In a bowl, mix cornmeal, flour, Cajun seasoning, salt, and pepper.
  3. 3. Dip catfish fillets in buttermilk, then dredge in the cornmeal mixture.
  4. 4. Fry the fillets in hot oil until golden brown, about 3-4 minutes per side.
  5. 5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Fried Catfish, Southern Cooking
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