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–+ servings

Southern Pork Tenderloin Recipe

A delicious Southern-style pork tenderloin that's juicy and full of flavor.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork Tenderloin
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Rub the pork tenderloin with olive oil, then season with salt, pepper, garlic powder, and paprika.
  3. Place the pork in a baking dish and roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
  4. Let the pork rest for 5 minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 1g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 500mg | Potassium: 400mg | Vitamin A: 50IU | Calcium: 20mg | Iron: 2mg

Keywords

Pork, Southern, Tenderloin
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