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southwestern-chicken-soup-recipe

Southwestern Chicken Soup Recipe

A hearty and flavorful chicken soup with a Southwestern twist.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Southwestern
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive Oil
  • 1 lb Chicken Breast, diced
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 can Black Beans, drained and rinsed
  • 1 can Corn, drained
  • 1 can Diced Tomatoes
  • 4 cups Chicken Broth
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • to taste Salt and Pepper

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced chicken and cook until browned.
  3. Add chopped onion and minced garlic, cook until softened.
  4. Add black beans, corn, diced tomatoes, and chicken broth.
  5. Stir in chili powder, cumin, salt, and pepper.
  6. Bring to a boil, then reduce heat and simmer for 20 minutes.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Chicken Soup, Southwestern
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