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spanish-roasted-pork-recipe

Spanish Roasted Pork Recipe

A delicious and savory Spanish-style roasted pork recipe.
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Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: Spanish
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1.5 kg Pork Shoulder
  • 4 cloves Garlic minced
  • 2 tablespoon Olive Oil
  • 1 tablespoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 180°C (350°F).
  2. In a small bowl, mix minced garlic, olive oil, paprika, salt, and black pepper.
  3. Rub the mixture all over the pork shoulder.
  4. Place the pork in a roasting pan and roast for about 2 hours or until the internal temperature reaches 75°C (165°F).
  5. Let the pork rest for 10 minutes before slicing.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 30g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 400mg | Potassium: 600mg | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Roasted Pork
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