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spicy-canned-tuna-fish-cakes-recipe

Spicy Canned Tuna Fish Cakes

Quick and easy spicy tuna fish cakes made from canned tuna. Perfect for a light lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cans Tuna drained
  • 1 cup Breadcrumbs
  • 1 large Egg beaten
  • ¼ cup Green Onions chopped
  • 1 tablespoon Sriracha
  • 1 tablespoon Mayonnaise
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 tablespoon Olive Oil for frying

Instructions 

  1. In a mixing bowl, combine tuna, breadcrumbs, beaten egg, green onions, sriracha, mayonnaise, garlic powder, and onion powder. Mix well.
  2. Form the mixture into small patties.
  3. Heat olive oil in a frying pan over medium heat.
  4. Cook the patties for about 3-4 minutes on each side, or until golden brown and cooked through.
  5. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Fish Cakes, Spicy, Tuna
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