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spicy-ground-beef-cabbage-wraps-recipe

Spicy Ground Beef Cabbage Wraps

Delicious and spicy ground beef wrapped in fresh cabbage leaves. Perfect for a quick and healthy meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 Cabbage large, leaves separated
  • 1 tablespoon Olive Oil
  • 2 cloves Garlic minced
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Chili Flakes
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add minced garlic and cook until fragrant.
  3. Add ground beef and cook until browned.
  4. Stir in soy sauce, chili flakes, salt, and black pepper. Cook for another 5 minutes.
  5. Remove from heat and let it cool slightly.
  6. Spoon the beef mixture into cabbage leaves and wrap them up.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 20g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Cabbage Wraps, Ground Beef, Spicy
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