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spicy-lamb-patties-recipe

Spicy Lamb Patties

Delicious and spicy lamb patties perfect for a quick meal or snack.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Ground lamb
  • 1 medium Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground coriander
  • 1 teaspoon Paprika
  • 0.5 teaspoon Chili powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoon Olive oil for frying

Instructions 

  1. In a mixing bowl, combine ground lamb, onion, garlic, cumin, coriander, paprika, chili powder, salt, and black pepper. Mix well.
  2. Form the mixture into small patties.
  3. Heat olive oil in a frying pan over medium heat.
  4. Cook the patties for about 4-5 minutes on each side, until browned and cooked through.
  5. Serve hot with your choice of sides or in a pita bread.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Lamb, Patties, Spicy
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