Go Back
–+ servings

Spicy Tuna Fish Cakes Recipe

Delicious and easy-to-make spicy tuna fish cakes, perfect for a quick meal or appetizer.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cans Tuna drained
  • 1 cup Breadcrumbs
  • 1 large Egg beaten
  • ¼ cup Green onions chopped
  • 1 tablespoon Sriracha sauce
  • 1 teaspoon Garlic powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 2 tablespoon Olive oil for frying

Instructions 

  1. 1. In a mixing bowl, combine the drained tuna, breadcrumbs, beaten egg, chopped green onions, Sriracha sauce, garlic powder, salt, and black pepper.
  2. 2. Mix well until all ingredients are fully incorporated.
  3. 3. Form the mixture into small patties.
  4. 4. Heat olive oil in a frying pan over medium heat.
  5. 5. Fry the patties for about 3-4 minutes on each side, or until golden brown and crispy.
  6. 6. Remove from the pan and drain on paper towels.
  7. 7. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 20g | Fat: 8g | Saturated Fat: 1.5g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Fish Cakes, Spicy, Tuna
Tried this recipe?Let us know how it was!