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split-pea-soup-recipe

Split Pea Soup Recipe

A hearty and comforting soup made with split peas, vegetables, and ham.
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Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb dried split peas rinsed and sorted
  • 1 large onion chopped
  • 2 medium carrots chopped
  • 2 stalks celery chopped
  • 2 cloves garlic minced
  • 1 lb ham hock
  • 8 cups chicken broth
  • 1 teaspoon salt to taste
  • ½ teaspoon black pepper to taste

Instructions 

  1. 1. In a large pot, combine split peas, onion, carrots, celery, garlic, ham hock, and chicken broth.
  2. 2. Bring to a boil, then reduce heat and simmer for 1.5 hours, or until peas are tender.
  3. 3. Remove ham hock, chop meat, and return to pot. Season with salt and pepper.
  4. 4. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 700mg | Fiber: 15g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 4mg

Keywords

Comfort Food, Soup
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