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st-louis-style-pork-ribs-recipe

St Louis Style Pork Ribs Recipe

Delicious St Louis style pork ribs, perfect for a weekend barbecue.
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Preparation Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 racks St Louis style pork ribs
  • ¼ cup paprika
  • ¼ cup brown sugar
  • 2 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup BBQ sauce

Instructions 

  1. Preheat your grill to 275°F (135°C).
  2. Mix paprika, brown sugar, chili powder, garlic powder, onion powder, black pepper, and salt in a bowl.
  3. Rub the spice mixture all over the ribs.
  4. Wrap the ribs in aluminum foil and place them on the grill.
  5. Cook for 2.5 hours, then remove the foil and brush with BBQ sauce.
  6. Cook for another 30 minutes, basting with more BBQ sauce every 10 minutes.
  7. Remove from grill and let rest for 10 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

BBQ, Pork, Ribs
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