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steak-sandwich-recipe

Steak Sandwich Recipe

A delicious steak sandwich recipe perfect for lunch or dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Steak ribeye or sirloin
  • 2 slices Bread toasted
  • 1 tablespoon Olive Oil
  • 1 unit Tomato sliced
  • 1 unit Lettuce leaf
  • 1 tablespoon Mayonnaise
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Heat the skillet over medium-high heat and add olive oil.
  2. 2. Season the steak with salt and pepper, then cook in the skillet for 3-4 minutes on each side or until desired doneness.
  3. 3. Remove the steak from the skillet and let it rest for 5 minutes before slicing thinly.
  4. 4. Toast the bread slices.
  5. 5. Spread mayonnaise on one side of each slice of bread.
  6. 6. Layer the steak slices, tomato, and lettuce on one slice of bread, then top with the other slice.
  7. 7. Serve immediately and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 30g | Protein: 40g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 5mg

Keywords

Sandwich, Steak
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