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steamed-barbecue-pork-buns-recipe

Steamed Barbecue Pork Buns

Delicious steamed buns filled with savory barbecue pork.
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Dough

  • 2 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Baking powder
  • ½ cup Warm water

Filling

  • 1 cup Barbecue pork, diced
  • 2 tablespoon Hoisin sauce
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil

Instructions 

  1. 1. Mix flour, sugar, and baking powder in a bowl.
  2. 2. Gradually add warm water and knead into a smooth dough. Let it rest for 30 minutes.
  3. 3. Mix barbecue pork, hoisin sauce, soy sauce, and sesame oil in another bowl.
  4. 4. Divide dough into small balls, flatten each ball, and place a spoonful of filling in the center. Seal the edges.
  5. 5. Place buns in a steamer and steam for 15 minutes.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Calcium: 20mg | Iron: 2mg

Keywords

Barbecue Pork, Dim Sum, Steamed Buns
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