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stuffed-greek-leg-of-lamb-recipe

Stuffed Greek Leg of Lamb Recipe

A delicious Greek-inspired stuffed leg of lamb, perfect for special occasions.
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Preparation Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Course: Main Course
Cuisine: Greek
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 kg Leg of lamb boneless
  • 2 cloves Garlic minced
  • 1 cup Spinach chopped
  • ½ cup Feta cheese crumbled
  • 1 tablespoon Olive oil
  • 1 teaspoon Oregano dried
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 180°C (350°F).
  2. Butterfly the leg of lamb and lay it flat.
  3. In a bowl, mix the garlic, spinach, feta cheese, olive oil, oregano, salt, and pepper.
  4. Spread the mixture over the lamb, then roll it up and tie with string.
  5. Place the lamb in a roasting pan and roast for about 2 hours, or until the internal temperature reaches 60°C (140°F).
  6. Let the lamb rest for 15 minutes before slicing and serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 500mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Greek, Lamb, Stuffed
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