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stuffed-pepper-soup-recipe

Stuffed Pepper Soup Recipe

A hearty and comforting soup that's perfect for any day.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef lean
  • 2 cups Cooked Rice
  • 3 Bell Peppers diced
  • 1 Onion chopped
  • 3 cloves Garlic minced
  • 1 can Tomato Sauce (15 oz)
  • 1 can Diced Tomatoes (15 oz)
  • 4 cups Beef Broth
  • 1 teaspoon Italian Seasoning
  • to taste Salt and Pepper

Instructions 

  1. 1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
  2. 2. Add the diced bell peppers, chopped onion, and minced garlic to the pot. Cook until the vegetables are tender.
  3. 3. Stir in the tomato sauce, diced tomatoes, beef broth, and Italian seasoning. Bring to a boil.
  4. 4. Reduce the heat and let it simmer for about 30 minutes. Add the cooked rice and season with salt and pepper to taste.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 3mg

Keywords

Stuffed Pepper Soup
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