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Stuffed Pork Chops Recipe

Delicious stuffed pork chops filled with a savory mixture of breadcrumbs, herbs, and cheese.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pork chops bone-in, about 1 inch thick
  • 1 cup breadcrumbs
  • ½ cup grated Parmesan cheese
  • 2 tablespoon fresh parsley chopped
  • 1 egg beaten
  • 2 tablespoon olive oil
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine breadcrumbs, Parmesan cheese, parsley, and beaten egg. Mix well.
  3. Cut a pocket into each pork chop and stuff with the breadcrumb mixture. Secure with toothpicks if necessary.
  4. Heat olive oil in a skillet over medium-high heat. Sear the pork chops on both sides until browned, about 3-4 minutes per side.
  5. Transfer the pork chops to a baking dish and bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
  6. Let the pork chops rest for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 15g | Protein: 40g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 700mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Dinner, Pork, Stuffed
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