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stuffed-quahogs-recipe

Stuffed Quahogs Recipe

A classic New England dish featuring stuffed clams.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: New England
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 12 large quahogs cleaned and shucked
  • 1 cup bread crumbs seasoned
  • ¼ cup chopped onion
  • ¼ cup chopped bell pepper
  • 2 tablespoon butter melted
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • to taste salt and pepper
  • ¼ cup grated Parmesan cheese

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine bread crumbs, chopped onion, chopped bell pepper, melted butter, garlic powder, paprika, salt, and pepper.
  3. Chop the quahog meat and add it to the mixture. Stir well to combine.
  4. Stuff the quahog shells with the mixture and place them on a baking sheet.
  5. Sprinkle grated Parmesan cheese on top of each stuffed quahog.
  6. Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Clams, Seafood, Stuffed Quahogs
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