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summer-lamb-kabobs-recipe

Summer Lamb Kabobs Recipe

Delicious and easy-to-make lamb kabobs perfect for summer grilling.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb lamb, cubed
  • 2 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon rosemary, chopped
  • 1 teaspoon thyme, chopped
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. In a bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper.
  3. 3. Add the lamb cubes to the bowl and toss to coat.
  4. 4. Thread the lamb onto skewers.
  5. 5. Grill the skewers for 8-10 minutes, turning occasionally, until the lamb is cooked to your liking.
  6. 6. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 25g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 500mg | Potassium: 400mg | Calcium: 20mg | Iron: 3mg

Keywords

Grilling, Kabobs, Lamb
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