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sweet-and-sour-pork-recipe

Sweet and Sour Pork Recipe

A classic Chinese dish with a perfect balance of sweet and tangy flavors.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Pork tenderloin cut into bite-sized pieces
  • 1 cup Pineapple chunks drained
  • 1 cup Bell peppers cut into chunks
  • 1 cup Onion cut into chunks
  • ½ cup Ketchup
  • ¼ cup Rice vinegar
  • ¼ cup Brown sugar
  • 2 tablespoon Soy sauce
  • 2 tablespoon Cornstarch mixed with 2 tablespoon water
  • 2 tablespoon Vegetable oil

Instructions 

  1. 1. Heat the vegetable oil in a wok over medium-high heat.
  2. 2. Add the pork and stir-fry until browned and cooked through. Remove and set aside.
  3. 3. In the same wok, add the bell peppers and onion. Stir-fry until slightly tender.
  4. 4. Add the pineapple chunks and cook for another 2 minutes.
  5. 5. In a bowl, mix ketchup, rice vinegar, brown sugar, and soy sauce. Pour into the wok.
  6. 6. Bring the sauce to a boil, then add the cornstarch mixture. Stir until thickened.
  7. 7. Return the pork to the wok and toss to coat in the sauce. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg

Keywords

Sweet and Sour Pork
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