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sweet-glazed-salmon-recipe

Sweet Glazed Salmon Recipe

Delicious sweet glazed salmon that's quick and easy to make.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • ¼ cup Soy sauce
  • ¼ cup Honey
  • 2 tablespoon Olive oil
  • 1 clove Garlic minced
  • 1 teaspoon Ginger grated

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk together soy sauce, honey, olive oil, garlic, and ginger.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the glaze mixture over the salmon fillets.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Sugar: 13g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Glazed, Salmon, Sweet
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