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taiwanese-spicy-beef-noodle-soup-recipe

Taiwanese Spicy Beef Noodle Soup

A flavorful and spicy beef noodle soup that's a staple in Taiwanese cuisine.
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Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: Taiwanese
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Soup Base

  • 2 lbs Beef shank cut into chunks
  • 2 tablespoon Vegetable oil
  • 4 cloves Garlic minced
  • 1 inch Ginger sliced
  • 1 cup Soy sauce
  • 1 cup Rice wine
  • 2 cups Beef broth
  • 2 tablespoon Doubanjiang (spicy bean paste)
  • 1 tablespoon Sugar
  • 1 bunch Green onions chopped
  • 1 pack Noodles cooked according to package instructions

Instructions 

  1. Heat the oil in a large pot over medium heat. Add the garlic and ginger, and sauté until fragrant.
  2. Add the beef shank chunks and brown on all sides.
  3. Pour in the soy sauce, rice wine, and beef broth. Add the doubanjiang and sugar. Stir to combine.
  4. Bring to a boil, then reduce heat to low and let simmer for about 2 hours, or until the beef is tender.
  5. Cook the noodles according to package instructions. Drain and set aside.
  6. Divide the cooked noodles into bowls. Ladle the soup and beef over the noodles. Garnish with chopped green onions.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 40g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 800mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 5mg

Keywords

Beef Noodle Soup
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