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tarte-flambee-bacon-onion-recipe

Tarte Flambee Bacon Onion Recipe

A delicious and simple Alsatian dish with a crispy crust, creamy base, and savory toppings.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 sheet Pizza dough
  • ½ cup Crème fraîche
  • 1 medium Onion thinly sliced
  • 4 slices Bacon cut into small pieces
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a baking sheet.
  3. Spread the crème fraîche evenly over the dough.
  4. Distribute the thinly sliced onions and bacon pieces on top.
  5. Season with salt and black pepper to taste.
  6. Bake in the preheated oven for about 20 minutes, or until the edges are crispy and the bacon is cooked.
  7. Remove from the oven, slice, and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Bacon, Onion, Tarte Flambee
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