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tea-room-chicken-salad-sandwiches-recipe

Tea Room Chicken Salad Sandwiches Recipe

A delightful chicken salad sandwich perfect for tea rooms or light lunches.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Chicken Salad

  • 2 cups Cooked Chicken, diced
  • 0.5 cup Mayonnaise
  • 0.25 cup Celery, finely chopped
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Sandwich Assembly

  • 8 slices Bread
  • 4 leaves Lettuce

Instructions 

  1. In a mixing bowl, combine the diced chicken, mayonnaise, celery, lemon juice, salt, and black pepper. Mix well.
  2. Spread the chicken salad mixture evenly on 4 slices of bread.
  3. Top with lettuce leaves and cover with the remaining slices of bread.
  4. Cut the sandwiches in half and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 700mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken Salad, Sandwich
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