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tequila-lime-shrimp-recipe

Tequila Lime Shrimp

Delicious shrimp marinated in tequila and lime, perfect for a quick and tasty meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • ¼ cup Tequila
  • ¼ cup Lime juice freshly squeezed
  • 2 cloves Garlic, minced
  • 1 tablespoon Olive oil
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • ¼ cup Cilantro, chopped

Instructions 

  1. In a mixing bowl, combine tequila, lime juice, garlic, olive oil, salt, and pepper.
  2. Add shrimp to the marinade and toss to coat. Let it sit for 15 minutes.
  3. Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque.
  4. Garnish with chopped cilantro and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 25g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 190mg | Sodium: 600mg | Potassium: 220mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Lime, Shrimp, Tequila
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