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teriyaki-beef-skewers-recipe

Teriyaki Beef Skewers Recipe

Delicious and easy-to-make Teriyaki Beef Skewers, perfect for a quick dinner or a BBQ party.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin, cut into cubes
  • ½ cup Soy sauce
  • ¼ cup Brown sugar
  • 2 tablespoon Mirin
  • 1 tablespoon Sesame oil
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, grated
  • 1 tablespoon Sesame seeds for garnish
  • 2 stalks Green onions, chopped for garnish

Instructions 

  1. 1. In a bowl, mix soy sauce, brown sugar, mirin, sesame oil, garlic, and ginger.
  2. 2. Add beef cubes to the marinade. Let it sit for at least 15 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Thread the marinated beef onto skewers.
  5. 5. Grill the skewers for about 10 minutes, turning occasionally, until the beef is cooked to your liking.
  6. 6. Garnish with sesame seeds and chopped green onions before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 1000mg | Potassium: 500mg | Fiber: 1g | Sugar: 15g | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Skewers, Teriyaki
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