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teriyaki-chicken-wraps-recipe

Teriyaki Chicken Wraps

Delicious and easy-to-make Teriyaki Chicken Wraps perfect for a quick lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon soy sauce
  • 2 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 500 g chicken breast, thinly sliced
  • 4 pieces tortillas
  • 1 cup shredded lettuce
  • 1 cup julienned carrots

Instructions 

  1. In a mixing bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
  2. Heat a skillet over medium heat and cook the chicken until fully cooked, about 6-8 minutes.
  3. Pour the sauce over the chicken and cook for another 2-3 minutes until the sauce thickens.
  4. Warm the tortillas in a dry skillet or microwave.
  5. Assemble the wraps by placing some chicken, lettuce, and carrots on each tortilla. Roll up and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Teriyaki Chicken Wraps
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