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teriyaki-pork-chops-recipe

Teriyaki Pork Chops Recipe

Delicious and easy Teriyaki Pork Chops perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pork chops
  • ½ cup soy sauce
  • ¼ cup brown sugar
  • ¼ cup mirin
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon vegetable oil

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, brown sugar, mirin, garlic, and ginger.
  2. 2. Marinate the pork chops in the mixture for at least 30 minutes.
  3. 3. Heat oil in a skillet over medium heat.
  4. 4. Cook the pork chops for 5-7 minutes on each side until fully cooked.
  5. 5. Pour the remaining marinade into the skillet and cook until it thickens.
  6. 6. Serve the pork chops with the thickened sauce.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 1g | Sugar: 15g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Pork Chops, Teriyaki
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