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thai-chicken-larb-recipe

Thai Chicken Larb Recipe

A flavorful Thai dish made with ground chicken, fresh herbs, and a zesty lime dressing.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Chicken
  • 2 tablespoon Fish Sauce
  • 1 tablespoon Lime Juice
  • 1 tablespoon Sugar
  • 1 cup Fresh Herbs (mint, cilantro, basil) chopped
  • 1 cup Red Onion thinly sliced
  • 1 teaspoon Chili Flakes

Instructions 

  1. 1. Heat a skillet over medium heat and cook the ground chicken until fully cooked, about 5-7 minutes.
  2. 2. In a mixing bowl, combine fish sauce, lime juice, and sugar. Stir until sugar is dissolved.
  3. 3. Add the cooked chicken to the bowl and mix well.
  4. 4. Stir in the fresh herbs, red onion, and chili flakes. Mix until evenly combined.
  5. 5. Serve immediately with lettuce leaves or rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 2mg

Keywords

Chicken, Larb, Thai
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