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thai-coconut-soup-recipe

Thai Coconut Soup Recipe

A delicious and warming Thai coconut soup that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Coconut Milk
  • 2 cups Chicken Broth
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Lime Juice
  • 1 teaspoon Sugar
  • 1 cup Mushrooms, sliced
  • 1 cup Chicken, cooked and shredded
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 1 tablespoon Red Curry Paste
  • 1 tablespoon Cilantro, chopped

Instructions 

  1. 1. In a pot, heat a bit of oil and sauté garlic, ginger, and red curry paste until fragrant.
  2. 2. Add coconut milk and chicken broth. Bring to a simmer.
  3. 3. Add mushrooms and cook for 5 minutes.
  4. 4. Add cooked chicken, fish sauce, lime juice, and sugar. Simmer for another 5 minutes.
  5. 5. Garnish with chopped cilantro and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Coconut, Soup, Thai
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