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thai-pork-satay-recipe

Thai Pork Satay Recipe

A delicious and easy Thai pork satay recipe that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Thai
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 500 g Pork shoulder cut into thin strips
  • 3 tablespoon Soy sauce
  • 2 tablespoon Fish sauce
  • 1 tablespoon Brown sugar
  • 1 teaspoon Ground turmeric
  • 1 teaspoon Ground coriander
  • 1 teaspoon Ground cumin
  • 2 cloves Garlic minced
  • 1 cup Coconut milk

Instructions 

  1. 1. In a bowl, mix soy sauce, fish sauce, brown sugar, turmeric, coriander, cumin, garlic, and coconut milk.
  2. 2. Add pork strips to the marinade and let it sit for at least 30 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Thread the marinated pork onto skewers.
  5. 5. Grill the skewers for about 3-4 minutes on each side, until fully cooked.
  6. 6. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg

Keywords

Grilled, Pork Satay, Thai
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