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Tortas Recipe
A delicious Mexican sandwich filled with various ingredients.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
servings
Calories:
450
kcal
Ingredients
Main Ingredients
4
pieces
Bolillo rolls
sliced in half
2
cups
Refried beans
1
cup
Shredded lettuce
1
cup
Sliced tomatoes
1
cup
Sliced avocado
1
cup
Crumbled queso fresco
1
cup
Sliced jalapeños
1
cup
Mayonnaise
Instructions
1. Preheat a grill pan over medium heat.
2. Spread a layer of refried beans on the bottom half of each bolillo roll.
3. Layer the lettuce, tomatoes, avocado, queso fresco, and jalapeños on top of the beans.
4. Spread mayonnaise on the top half of each bolillo roll and place it on top of the sandwich.
5. Grill the sandwiches on the preheated grill pan for about 2-3 minutes on each side, until the bread is toasted and the fillings are warmed through.
6. Serve immediately and enjoy!
Nutritional Value
Calories:
450
kcal
|
Carbohydrates:
50
g
|
Protein:
15
g
|
Fat:
20
g
|
Saturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
800
mg
|
Potassium:
400
mg
|
Fiber:
8
g
|
Sugar:
5
g
|
Vitamin A:
300
IU
|
Vitamin C:
15
mg
|
Calcium:
150
mg
|
Iron:
3
mg
Keywords
Tortas
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