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traditional-beef-samosas-recipe

Traditional Beef Samosas Recipe

Delicious and crispy beef samosas, perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Samosa Filling

  • 250 g Ground beef
  • 1 medium Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, minced
  • 1 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Garam masala
  • 1 cup Frozen peas
  • to taste Salt
  • to taste Black pepper

Samosa Dough

  • 2 cups All-purpose flour
  • ¼ cup Vegetable oil
  • ½ teaspoon Salt
  • ¾ cup Water as needed

Instructions 

  1. 1. In a frying pan, cook the ground beef until browned. Add the onions, garlic, and ginger, and cook until the onions are soft.
  2. 2. Add the cumin, coriander, garam masala, salt, and pepper. Stir well. Add the peas and cook for another 5 minutes. Set aside to cool.
  3. 3. In a mixing bowl, combine the flour, salt, and oil. Gradually add water and knead to form a smooth dough. Cover and let it rest for 15 minutes.
  4. 4. Divide the dough into small balls. Roll each ball into a thin circle. Cut the circle in half to form two semi-circles.
  5. 5. Fold each semi-circle into a cone shape. Fill the cone with the beef mixture and seal the edges with a little water.
  6. 6. Heat oil in a frying pan. Fry the samosas until golden brown and crispy. Drain on paper towels.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Appetizer, Beef, Samosa
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