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traditional-mexican-street-tacos-recipe

Traditional Mexican Street Tacos

These traditional Mexican street tacos are simple, delicious, and perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Skirt Steak thinly sliced
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 8 pieces Corn Tortillas
  • 1 cup Chopped Onion
  • 1 cup Chopped Cilantro
  • 2 pieces Limes cut into wedges

Instructions 

  1. 1. Heat the skillet over medium-high heat and add the olive oil.
  2. 2. Season the skirt steak with salt and pepper, then cook in the skillet for about 3-4 minutes on each side.
  3. 3. Remove the steak from the skillet and let it rest for a few minutes before slicing it thinly.
  4. 4. Warm the corn tortillas in the skillet for about 30 seconds on each side.
  5. 5. Assemble the tacos by placing the sliced steak on the tortillas and topping with chopped onion, cilantro, and a squeeze of lime juice.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 400mg | Fiber: 5g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Street Food, Tacos
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