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traditional-welsh-rarebit-recipe

Traditional Welsh Rarebit Recipe

A classic Welsh dish made with a savory cheese sauce served over toast.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Welsh
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 2 tablespoon Flour
  • 1 cup Milk
  • 1 cup Cheddar Cheese, grated
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Worcestershire Sauce
  • 4 slices Bread, toasted

Instructions 

  1. Melt butter in a saucepan over medium heat.
  2. Whisk in flour and cook for 1-2 minutes.
  3. Gradually add milk, whisking constantly until thickened.
  4. Stir in cheese until melted and smooth.
  5. Add mustard and Worcestershire sauce, stirring to combine.
  6. Pour cheese sauce over toasted bread and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Cheese, Comfort Food, Toast
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