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tuna-ceviche-recipe

Tuna Ceviche Recipe

A refreshing and zesty tuna ceviche perfect for a light meal or appetizer.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb fresh tuna, diced
  • ½ cup lime juice freshly squeezed
  • ¼ cup red onion, finely chopped
  • 1 jalapeño, finely chopped optional
  • ¼ cup cilantro, chopped
  • 1 avocado, diced
  • to taste salt

Instructions 

  1. 1. In a mixing bowl, combine the diced tuna and lime juice. Let it sit for 10 minutes to marinate.
  2. 2. Add the red onion, jalapeño, cilantro, and avocado to the bowl. Mix gently to combine.
  3. 3. Season with salt to taste. Serve immediately or chill for later.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 700mg | Fiber: 5g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 2mg

Keywords

Ceviche, Seafood, Tuna
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