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tuna-egg-sandwich-recipe

Tuna Egg Sandwich Recipe

A simple and delicious tuna egg sandwich recipe perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch, Snack
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 can Tuna drained
  • 2 Eggs hard-boiled and chopped
  • 2 tablespoon Mayonnaise
  • 1 teaspoon Mustard
  • 4 slices Bread toasted
  • to taste Salt and Pepper

Instructions 

  1. 1. In a bowl, mix together the tuna, chopped eggs, mayonnaise, and mustard.
  2. 2. Season with salt and pepper to taste.
  3. 3. Spread the mixture evenly onto two slices of toasted bread.
  4. 4. Top with the remaining slices of bread to make sandwiches.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Egg, Sandwich, Tuna
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