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tuna-mac-recipe

Tuna Mac Recipe

A simple and delicious tuna mac and cheese recipe that's perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Macaroni
  • 1 can Tuna drained
  • 1 cup Cheddar Cheese shredded
  • ½ cup Milk
  • 1 tablespoon Butter
  • to taste Salt and Pepper

Instructions 

  1. 1. Cook the macaroni according to the package instructions. Drain and set aside.
  2. 2. In a pot, melt the butter over medium heat. Add the milk and cheese, stirring until the cheese is melted and the mixture is smooth.
  3. 3. Add the drained tuna to the cheese mixture and stir to combine.
  4. 4. Add the cooked macaroni to the pot and mix well. Season with salt and pepper to taste.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Mac and Cheese, Quick Meal, Tuna
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