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tuna-tacos-recipe

Tuna Tacos Recipe

Delicious and easy tuna tacos perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cans Tuna drained
  • 1 cup Red Cabbage shredded
  • 1 cup Carrots shredded
  • 1 cup Cilantro chopped
  • 8 pieces Tortillas
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instructions 

  1. 1. Heat the olive oil in a skillet over medium heat.
  2. 2. Add the drained tuna to the skillet and cook for 3-4 minutes.
  3. 3. Season with salt and pepper.
  4. 4. In a mixing bowl, combine the shredded cabbage, carrots, and chopped cilantro.
  5. 5. Warm the tortillas in a separate skillet or microwave.
  6. 6. Assemble the tacos by placing a portion of the tuna mixture on each tortilla, then topping with the cabbage mixture.
  7. 7. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Quick Meal, Tacos, Tuna
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