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ukrainian-red-borscht-soup-recipe

Ukrainian Red Borscht Soup Recipe

A traditional Ukrainian beet soup, hearty and flavorful.
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Preparation Time: 20 minutes
Cook Time: 1 minute
Total Time: 1 minute
Course: Main Course
Cuisine: Ukrainian
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 medium beets peeled and grated
  • 1 medium carrot peeled and grated
  • 1 medium onion chopped
  • 3 cups cabbage shredded
  • 3 medium potatoes peeled and cubed
  • 6 cups beef or vegetable broth
  • 2 tablespoon tomato paste
  • 2 cloves garlic minced
  • to taste salt and pepper
  • 2 tablespoon vinegar
  • to serve sour cream
  • to serve fresh dill chopped

Instructions 

  1. 1. In a large pot, bring the broth to a boil.
  2. 2. Add the beets, carrots, and potatoes. Cook for 15 minutes.
  3. 3. Add the cabbage, onion, and tomato paste. Cook for another 20 minutes.
  4. 4. Add the garlic, vinegar, salt, and pepper. Cook for 5 more minutes.
  5. 5. Serve hot, garnished with sour cream and fresh dill.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 700mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2500IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 2mg

Keywords

Beetroot, Borscht, Soup
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