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vegan-beef-broth-recipe

Vegan Beef Broth Recipe

This vegan beef broth is rich, flavorful, and perfect for soups and stews.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Soup
Cuisine: Vegan
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 cups mushrooms, sliced
  • 2 cups carrots, chopped
  • 2 cups celery, chopped
  • 8 cups water
  • 2 tablespoon soy sauce
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 teaspoon pepper

Instructions 

  1. 1. Heat a large pot over medium heat. Add a splash of water or oil and sauté the onion and garlic until softened.
  2. 2. Add the mushrooms, carrots, and celery. Cook for about 5 minutes, stirring occasionally.
  3. 3. Pour in the water, soy sauce, thyme, rosemary, and pepper. Bring to a boil.
  4. 4. Reduce heat and let it simmer for about 1 hour.
  5. 5. Strain the broth through a strainer to remove the solids. Serve hot or store for later use.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Fat: 0.5g | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1000IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Broth, Soup, Vegan
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