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vegan-caramel-macchiato-recipe

Vegan Caramel Macchiato

A delicious and creamy vegan caramel macchiato that's easy to make at home.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond milk
  • 2 shots Espresso
  • 2 tablespoon Vegan caramel sauce

Instructions 

  1. 1. Brew the espresso shots using an espresso machine.
  2. 2. Heat the almond milk in a saucepan or microwave until warm.
  3. 3. Froth the almond milk using a milk frother.
  4. 4. Pour the frothed almond milk into a mug.
  5. 5. Add the espresso shots to the mug.
  6. 6. Drizzle the vegan caramel sauce on top.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 5g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Calcium: 300mg | Iron: 1mg

Keywords

Caramel Macchiato, Vegan
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