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vegetable-soup-recipe

Vegetable Soup Recipe

A simple and hearty vegetable soup recipe that's perfect for any season.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive oil
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 2 Carrots, sliced
  • 2 stalks Celery, sliced
  • 1 Zucchini, chopped
  • 1 can Diced tomatoes (14.5 oz)
  • 4 cups Vegetable broth
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried basil
  • 1 cup Green beans, chopped
  • 1 cup Corn kernels
  • to taste Salt and pepper

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, cook until softened.
  3. Add carrots, celery, and zucchini. Cook for about 5 minutes.
  4. Stir in diced tomatoes, vegetable broth, thyme, and basil. Bring to a boil.
  5. Reduce heat and simmer for 20 minutes.
  6. Add green beans and corn. Simmer for another 5 minutes.
  7. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 700mg | Fiber: 6g | Sugar: 8g | Vitamin A: 5000IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 2mg

Keywords

Soup, Vegetable
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